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Travel Guide > Asia > Azerbaijan

Azerbaijan Restaurants & Eating

  
 
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Cabbage, grape leaves, and eggplant wrapped meat (kelem, yarpaq, badimjan - dolmasi), kabab (kebab), rice with different variety of toppings (plov - It is said that plov is the king of Azerbaijani cuisine), gutabs and meatballs (kufta) are some of the several specialties of Azerbaijan.

Bread is a staple, and is quite revered by the people of Azerbaijan.

Georgian food, in particular kajpuri (a cheese-filled bread), along with some Russian staples (borsh, creps) have become throughout Azerbaijan. Other cuisines such as Turkish, Itaian, Asian, Western & fast food, along with Asian food can be found in Baku.





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