Batad is a village in the Cordillera Administrative Region of the island of Luzon in the Philippines.
Batad is a village of fewer than 1500 people. It is the best place to view the Ifugao rice terraces, a UNESCO World Heritage site.
What to see in Batad
The amazing irrigated rice paddies were carved into the mountains over two thousand years ago. The village is nestled among perhaps the finest examples of them in the region. Anywhere in or above the village provides phenomenal views. Also, you may walk along them if you like.
For the braves, there is a viewpoint on the highest point of the opposite side when coming from the ''Saddle''. The valley view is wonderful.
From the viewpoint, don't miss to go down to Tappiyh Waterfalls! A beautiful 70-meter falls about a 30-minute walk from the village. It's a great place to go for a swim. To go there without guide, when arriving from the ''Saddle'' head on the opposite side of the rice terraces amphitheater (trough the rice terraces or down to the village and up to the promontory). From here go down again with the only path with stairs to the other side.
Patpat Sitio (Sub-Village)
Patpat is a small sub-village of Batad. While this sitio itself does not have too many attractions, the two-hour hike going there passes through some amazing sights. You first cross a river with a hanging bridge, then hike up rice terraces which lead into a small forest with numerous little waterfalls and springs.
Upon reaching the ridge of the mountain, relax in a waiting shed which gives you both a full-frontal view of the Batad Rice Terraces and the sweet potato plantations of Patpat. There is one store in the village, and the elderly owner speaks perfect American colonial-period English. She only sells snacks and canned sardines, but you can ask her to cook the sardines and some rice for you. She might even give you some boiled sweet potatoes for free!
Beside her store is a male basketweaver who might have some native backpacks for sale. There is also a tiny elementary school with tiny tots who will chorus a cheerful English greeting to visitors.
Do get a guide in Batad Village, because you can get lost in the uphill climb. The fee is just about 400-500 pesos.
How to get to Batad
No road leads to the village.
A jeepney from Banaue (P150 for tourists) will bring you to the Saddle, from which it is a roughly 40-minute trek to the village. The road to the Saddle is mostly unpaved and perhaps treacherous at places, but the views of the Cordillera Mountains are impressive. Also, be advised that not all jeepneys stop at the Saddle; some stop about three kilometers short of it, at the Batad junction. From here, it's a 30-minute walk up to reach the Saddle (or if you are lucky, try to stop a nice 4WD). There are two jeepneys in the morning and one at about 3 pm at Banaue.
If you can't get a public jeepney get a tricycle to the junction from Banaue. You will be quoted P300 to 350. Try not to settle for this fare but ask around. There are often tricycles headed to the junction to pick up returning travellers, especially after 10 am when there are no more jeepneys out from Batad. They may agree to fares as low as P50, although P100 to 200 is more likely. Walking in from the junction will take one to one and a half hours.
Since no road leads to Batad, there are no motorized vehicles to be found anywhere in the village. This means, of course, that one must get around on foot. (It also means that one can enjoy a delightful respite from the ubiquitous din of tricycles and jeepneys.)
You will find a lot of local people wanting to guide you trough the various interesting places of the village for P400.
Sleeping in Batad
There are a few lodges overlooking the village proper, providing basic rooms with shared bathroom for around 200 pesos.
Ramon's Home Stay and Restaurant is a much more interesting option, located within the village itself (150 pesos for a regular room; 250 pesos to stay in a traditional Ifugao hut). Ramon is an excellent source of help and information about the local history and culture. He will show you traditional artifacts, host bonfires at night, and prepare you freshly ground, freshly roasted organic coffee made from beans grown right in his garden.
Eating in Batad
Currently, the only dining options are the various lodges, which offer "foreigner food" (pizza, western breakfasts, etc.) in addition to basic Filipino meals. Expect to pay at least 60-100 pesos. The Batad View Point Restaurant, serving organic, locally grown indigenous cuisine will hopefully open soon.
Expect to pay a premium for bottled beverages. A small bottle of San Miguel can cost around 40 pesos. A one-liter bottle of water can cost 60 pesos. It is also possible to buy locally made rice wine.
Try some sweet potato fries. Sweet potato is planted in the swidden farms around Batad. So, before going on any mountain hike, an energy-boosting snack of fried sweet potato fries is a must! You can also order a few pieces of boiled sweet potato to take with you. Available at any of the restaurants in Batad.
Souvenirs from Batad
There are no real stores to be found within the village proper, but overlooking the village is a cluster of lodges. Here you can buy indigenous souvenirs such as wood carvings, coffee, and rice wine.
Beside the Foreigner's Inn at the main village there is a small hut with an elderly woman weaving traditional clothing with a backstrap loom. Her items cost around 400 to 500 pesos each.
Handmade Ifugao knives
Also in the main village of Babluy is Juan Buy-a, the village blacksmith. He usually makes items for actual use (not lousy souvenirs), and you may chance upon him finishing a lovely blade with carved handle and scabbard. With some good haggling and a bottle of gin (which you should always carry around in Batad), you may get it at a great price!