• travel guide
  • Travel Guides
  • Apps & eBooks
  • Community
  • Publish Apps
Travel Guide > South America > Ecuador

Ecuador Restaurants & Eating

  
 
Upload Photo     Upload Video

Throughout the country there is a lot of variety as to what is typically eaten, depending on the location. In the Sierra, potatoes almost always accompany lunch and dinner, and in the coast rice is popular. Soup is also a big part of lunch and dinner. Breakfasts often consist of toast, eggs and juice or fruit. Batidos, or fruit shakes, are popular breakfast items or snacks.

Restaurants run the gamut in terms of menu, quality, hygiene, hours and price. Basic meals can be had for less than $2, or it is possible to pay close to U.S. prices in the tourist areas, especially for food from the American chains.

If you're on a budget, your best bet for a good and local meal is to order an almuerzo (lunch) or a merienda (dinner). These normally consist of a soup, a meat main course and a dessert for $1-$2.

More expensive restaurants (say, ones that charge $4 per meal or more) often add a 12% sales tax and a 10% service fee.

Coffee or tea (including many herbal varieties) is typically served after the meal unless you ask for it sooner.

Except at places that cater to foreigners, it is the custom not to present the diner with the bill until it is requested. While many servers are used to rude tourists, rubbing your fingers together isn't as accepted as in Europe although it's not considered downright rude as in the United States. The best way to get the check is to tell your server "La Cuenta, Por Favor."

Smoking is allowed in most restaurants, but the law explicitly prohibits smoking in closed areas, so it's a good idea to ask for a smoking section, or ask if the restaurant allows smoking.

Ecuadorian dishes

Locro de papa is a famous Ecuadorian soup with avocados, potatoes and cheese.

Ceviche is a common dish found on the coast. It is a cold seafood cocktail that is usually served with "chifles," thin fried plantains, and popcorn.

Encebollado is a hearty fish soup with yuca, also found on the coast: A tomato-fish soup filled with chunks of yucca, marinated vegetables with "chifles" thrown in for added crunch.

In the Highlands, Ecuadorians eat cuy, or guinea pig. The entire animal is roasted or fried and often served skewered on a stick.

Empanadas are also a common local food that are usually consumed as snacks in the afternoon. The most common varieties of this filled pastry are cheese and/or chicken.

Restaurants in Ecuador

Cafe, Light Food, Soups, Tea Cafe Olor
Low Budget, $3-8 meal, in Ibarra
 




Users for Ecuador Restaurants & Eating
1 0 0
Guru
The Guru

You receive points for adding & updating information
and for replying to Discussions.

You become the Guru if you are the user with
the most points for the place.
 
WikitravelUsers
Wikitrave...
has 4 points for Ecuador Restaurants & Eating.
 
has helped
0 people with his Replies.

Make it Happen!

Our service for you - your travel checklist:

  1. Read our online guides
  2. Find a cheap flight
  3. Book a nice hotel
  4. Get travel insurance
    - even during your trip -

...and have fun!