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Finnish Fare: Simple, Sophisticated - and Delicious
Sophisticated doesn't have to be the same thing as over-elaborate, and when it comes to the Finnish food available in Helsinki markets and restaurants, the less complicated the better. Fresh, in-season ingredients cooked with flair and care make for a whole range of surprisingly subtle and memorable culinary experiences. Try these:
a wicked slab of butter on an oven-fresh slice of rye bread
new potatoes simmered with dill and enlivened with pickled herring
a salmon steak grilled or fried and garnished with a helping of crisp green salad
shredded, stewed reindeer poured over mashed potato with a lingonberry sauce
grilled fillets of Arctic char, whitefish or pike-perch on a bed of fresh spinach
chanterelles and cep (boletus) mushrooms fried in butter and sprinkled with black pepper
a plate piled high with crayfish and messily negotiated with a bracing shot (or five) of Koskenkorva schnapps
a dessert of vanilla ice cream studded with strawberries, blueberries, yellow cloudberries, lingonberries and raspberries.
Describe the main aspects of Finnish Fare: Simple, Sophisticated - and Delicious. Write in the 2nd person ('go there/when we went' instead of 'I went/this writer went/one can go'). Tell it as it is, but stick to the facts. Do not enter another listing here; create a