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Akume is made from corn flower. The "national" dish of West-Africa is Fufu. In Togo, it consists of white yams pounded into a doughy consistency. You will find plent of Fufu Restaurants in the cities as well as roadside stands. Akume and Fufu is usually eaten with your hands and come with different sauces (from smoked fish to spicy tomato to peanut).
Plantaines can also be found in various forms; grilled, cooked, mashed or fried.
In the season, Mangos, Papayas, and Pineapples are for sale everywhere.
Describe the main aspects of Togo Restaurants & Eating in general. Write in the 2nd person ('go there/when we went' instead of 'I went/this writer went/one can go'). Tell it as it is, but stick to the facts. Do not enter listings here; create a
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